Vegan pie-off. I intended to make apple rhubarb, and so many things went wrong - used chard instead of rhubarb, couldn't roll out my top crust, baked it 75 degrees too hot - but it turned out to be delicious!
4 years ago
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chard?! D:
ReplyDeletehaha I know, I looked around the produce and couldn't find rhubarb so I asked the stock guy, and he pointed me to chard. I was like, 'well, it looks pretty similar... oh well'
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