Malloreigh and Kaylie came over for dinner. Jeff and I served them a three-course vegan meal:
1. Bin 941 recipe hummus with parsley and kalamata olives (Jeff)
2. spinach salad with blueberries, walnuts, and wine grapes fresh from our trip to the Okanagan, in a creamy goat 'cheese' and wine vinegar dressing (Jeff and Jen)
3. grilled vegetables in parsley-garlic butter (Jeff) on top of a portobello mushroom, sun-dried tomato and artichoke risotto (Jen).
The risotto was very well received, which makes me happy because I'd never made anything remotely like it before. We drank 2.5 bottles of wine and had an excellent night.
oh wow that all sounds (and looks) so good!!
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