COOKOFF DAY FINALLY! We went two months without one so everyone was super excited about this one, themed around the bean. Above is Laryssa's entry, a portobello and fava bean-stuffed phyllo pastry with salsa and creamy white bean sauce. I made falafel with a spicy tahini sauce, which turned out surprisingly well considering I only figured out what I was doing a few hours before the cookoff.
Please do check out the rest of the photos and the list of categories and winners here on the cookoff blog :)
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