Chris and Kristina came for dinner. We had cedar plank-grilled salmon in maple-mustard glaze, mushroom-cheese polenta with truffle oil & fresh herbs from the garden, roasted pepper salad, and apple-rhubarb crumble with bourbon ice cream for dessert. We also polished off a few bottles of wine in order to make room in our wine rack for purchases acquired on the upcoming Okanagan trip.
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