Jeff and I hosted this month's cookoff - mushooms! This was his entry, which won: crimini mushroom caps stuffed with black soybean hummus and topped with homemade cucumber salsa, black sesame seeds, onion hair, and deep-fried enoki mushrooms. I made the portobello risotto I made a few weeks ago when Mal and Kaylie came for dinner; I was going to make mushroom paté but I was short on time and everyone seemed to like the risotto a lot (I came in third).
Most of my photos didn't turn out well, but there are a couple more here.
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