Cookbooks. Well, some of them. We keep the baking and general foodie-type ones on this shelf, and the 'ethnic' foods and booze-related stuff on the upper one. In the box are all my handwritten recipe cards - stuff I've manipulated from online recipes, or stuff I've made up or got from relatives/friends.
I made mushroom stock and later, mushroom gravy. It was FUCKING DELICIOUS. I see homemade poutine in my future.
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