We had our first BBQ of the season, and also ever since we have never owned a BBQ until now! This photo showcases Jeff's and my differing tastes in beer: he likes crisp and light, I like meaty and dark. The food we made was as follows:
-spinach & watercress salad with marinated roasted red peppers, garlic, capers, and pecorino
-lemon butter grilled asparagus with coarse salt
-mashed potatoes with cumin-caramelized onions
-grilled chicken with spicy rib rub
you can view a photo of it here.
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