We hosted a wine-laden barbecue to enjoy the last gasp of summer and help other participants of the wine trip drink some of their many purchases. I made a green salad and a watermelon, basil & feta salad; Jeff made potatoes and grilled veggie burgers, chicken, & fish; others brought along dips and breads and desserts. We ate out back in the dark, and it was a lovely warm evening... we only came inside at 10pm because we didn't want to enrage the neighbours with our loud, drunken chatter.
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