Tuesday, April 6, 2010

05 April 10

raspberry rosewater red velvet
Annnd here is a properly iced mini cupcake. The frosting is made with vegan cream cheese and rosewater, and it tastes absolutely amazing with the raspberry on top.
I'm not really sure why I took this photo with my iphone when I was clearly at home and could have used the camera. I apologise for the uninspired photos lately; I have been sick and just generally unmotivated. Plus the weather is crap so it's hard to get good lighting anywhere.

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