Thursday, December 16, 2010

07 December 10

vegan croissants
Preparing for the cookoff. Jeff put the dough together while I was at work because I literally had no other time in which to do it. I rolled and baked them after coming home from yoga in the evening. If I were to make them again, I'd use all white flour instead of half white/half wheat, because while they were flaky and buttery, they were not as light as you'd expect from croissants.

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