Saturday, February 11, 2012

04 February 12

My mom and Jimm were staying at the Four Seasons overnight for Jimm's birthday, so we had dinner at the restaurant there, Yew. The food was fantastic, and the space was really nice too: high ceilings, jars of pickles and preserves on display, glass tile placemats... My after-dinner Irish coffee came with shaved chocolate on top and walnut biscotti on the side, how lovely.

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