Wednesday, June 22, 2011

14 June 11

fava bean phyllo pockets
COOKOFF DAY FINALLY! We went two months without one so everyone was super excited about this one, themed around the bean. Above is Laryssa's entry, a portobello and fava bean-stuffed phyllo pastry with salsa and creamy white bean sauce. I made falafel with a spicy tahini sauce, which turned out surprisingly well considering I only figured out what I was doing a few hours before the cookoff.
Please do check out the rest of the photos and the list of categories and winners here on the cookoff blog :)

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