Tuesday, November 29, 2011

22 November 11

Chinese garden in spring
Cookoff day! The theme was cooking with tea, and I won with my potato leek chamomile soup. Above is Amanda's beautiful oolong smoked tofu with candied orange rind and dandelion greens, which placed second. Visit the blog to view the myriad of other delicious tea-infused foods.

1 comment:

  1. Woooahh, that's some crazy cooking. Also your header is funny:)