Why cook when you can barbecue? Chili-lime prawns, coconut rice, and mushrooms stuffed with basil, goat cheese, garlic, & arugula. Watermelon, basil & feta salad.
4 years ago
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photo project blog // learning to shoot with intent
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- Gun Street Girl
- Vancouver, BC, Canada
- Just another amateur photographer, with no naïve dreams of making it in the biz.
other places to find me
other cool things
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8 years ago
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8 years ago
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9 years ago
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9 years ago
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9 years ago
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12 years ago
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old junk
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