Thursday, March 24, 2011

17 March 11

vegan Cajun dinner
Amanda and Tim came over for dinner, and Jeff and I cooked this vegan Cajun-style dinner: creole stuffed peppers, messy rice, and hot sauce-marinated grilled tempeh. For dessert, I made an apple crumble and Jeff made bourbon raisin ice cream, which was possibly the greatest ice cream I have ever tasted. Oh and we drank three bottles of wine.

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