Sunday, March 27, 2011

21 March 11

polenta with watercress salad in a whiskey-mustard dill dressing
It was the day of the fusion cookoff at Jeff Downer's house. Everything was delicious and I won! I made polenta with watercress & red onion salad in a whiskey-mustard dill dressing, topped with smoked tofu sautéed in Guinness. Our cookoff blog is now up to date, so please check it out if you are interested in the competitions, photos, and recipes :)

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