Jeff worked the early shift so he cooked this nice dinner for us: orange-mint chicken, asparagus in orange butter sauce, and lemon-thyme finger potatoes. We also opened a bottle of wine we'd been saving from last year's Okanagan trip (a Dirty Laundry gewurztraminer).
This comment has been removed by the author.
ReplyDeleteThis looks gorgeous! Although I thought at first you were eating an entire garlic cheese roulade!
ReplyDelete