Jeff started on our first ever batch of homebrew... I came home from work and the whole house smelled of malt and the floor was sticky with beer. There was also some kind of carbonized goo all over the stove and I was informed our 16L stockpot is not big enough. But, somehow we got most of it into the carboy and into the basement, where it was to age for two weeks, and then another two weeks after bottling.
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