Pear cookoff! Only six competitors, but there were so many people there, so many I didn't really know... it was kind of uncomfortable; not the close-knit environment I'm used to. But the food was still good. This is Malloreigh's winning entry, a delicious crostini with smoked tofu, arugula, caramelized pear & fig, topped with almonds. You can see my entry here.
No comments:
Post a Comment